to all honourable readers...

im soory for not updating my blog...im quick buzy in the past three month...and i will updating as soon as possible...and i wish we all have a good day and thanks you for supporting me and continueing reading my blog and leave a comment for me to increasing my work...thanks you and have a nice days...

Monarchy today part 2

H.M Emperor Akihito and Empress Michiko of Japan

H.M King Bhumibol Adulyadej and Queen Sirikit of Thailand

H.M King Juan Carlos and Queen Sophia of Spain

H.M King Harald and Queen Sonja of Norway

H.M Queen Beatrix of Netherland

H.M Queen Margrethe and HRH royal consort..Queen Of Denmark

H.M Queen Elizabeth II and Prince Philip Duke of Edinburgh.. Queen of United Kingdom, Australia, New Zealand and other countries (12)

Monarchy today part 1

Constitutional monarchies with ceremonial monarchs
Andorra[11]
Antigua and Barbuda[12]
Australia[12]
Bahamas[12]
Barbados[12]
Belgium
Belize[12]
Cambodia
Canada[12]
Denmark
Grenada[12]
Jamaica[12]
Japan
Lesotho
Luxembourg
Malaysia
Netherlands
New Zealand[12]
Norway
Papua New Guinea[12]
Saint Kitts and Nevis[12]
Saint Lucia[12]
Saint Vincent and the Grenadines[12]
Solomon Islands[12]
Spain
Sweden
Thailand
Tuvalu[12]
United Kingdom[12]

Constitutional monarchies with active monarchs
The prime minister is the nation's active executive but the monarch still has considerable political powers that can be used at their own discretion.
Bahrain
Bhutan
Jordan
Kuwait
Liechtenstein
Monaco
Morocco
Tonga
United Arab Emirates[13]

Absolute monarchies
Specifically, monarchies in which the monarch's exercise of power is unconstrained by any substantive constitutional law.
Brunei
Oman
Qatar
Saudi Arabia
Swaziland
Vatican City[14]

SIMPLE CHEESE CAKE

This cheesecake can be topped with any flavor of canned pie filling for a finishing touch. From start to serving time, it takes a little over an hour. For a chocolate version, see Fastest Chocolate Cheesecake. This is a soft-set cheesecake; it does not have the texture of a baked cheesecake.

Ingredients:
· 8 ounce package cream cheese, softened
· 3 ounce package cream cheese, softened
· 14 oz. can sweetened condensed milk (NOT evaporated)
· 1/3 cup lemon juice
· 1 9" graham cracker or chocolate cookie pie crust
Preparation:
In medium bowl beat cream cheese until smooth and fluffy. Gradually add the sweetened condensed milk, beating constantly. When half of the milk has been added, add the lemon juice and beat until smooth. Add remaining sweetened condensed milk until mixture is smooth. Pour into graham cracker crust and chill at least one hour. 8 servings
Note: Please make sure you are using sweetened condensed milk, NOT evaporated milk, in this recipe. I have made this cheesecake many times and it has always set up perfectly. The mixture should already be thick when you pour it into the crust; if it is thin at this point, you used the wrong kind of milk.
And do NOT use low fat or nonfat cream cheese or sweetened condensed milk; the recipe will not work. And of course the recipe works -try and enjoy it....

aikoku koshinkyoku-Japanese Patriotic March song

princess diana we mark the 13th aniversary of her death 2010